Lavender Bitters - Concentrated Organic Botanical Bitters for Elevated Drinks & Cocktails (2 fl oz)

Our Lavender Bitters is a delightful blend, where the sweet and floral notes of lavender are wonderfully balanced by the spicy and sweet undertones of coriander and vanilla. This versatile bitters is an excellent choice for enhancing the depth and complexity of a wide range of cocktails and other beverages. Lavender Bitters pairs particularly well with sparkling water, Corpse Revivers No. 2, Old Fashioned, sparkling wine, lighter whiskeys like Irish or French, as well as citrus, lemon, honey, lime, berries, gin, vodka and cava.

Whether you're crafting a classic cocktail or experimenting with a new mocktail recipe, our Lavender Bitters is sure to elevate the taste and aroma of your drink. Unlike other craft bitters that might make six or eight cocktails per ounce, ours give you 20 to 40 servings, thanks to our concentrated yet complex flavors.

We take great pride in our small-batch, handcrafted process at the Portland Bitters Project. It all starts with hand-picked, organic, wild-crafted, therapeutic-grade botanicals – roots, leaves, fruits and sometimes seeds – that are slowly steeped for weeks in organic, non-GMO, over-proof cane spirits. This allows the most delicate flavors to infuse the liquid without being damaged by heat.

Each herb is tinctured separately, giving us ultimate control over the blends and ensuring the flavors come through clearly. The tinctures are then combined in precise proportions to create our distinct "bitters." We keep processing to a minimum by allowing the bitters to settle and gravity-filtering them, resulting in a clear product free of artificial coloring or thickening agents.

A small amount of non-GMO raw cane sugar is added to round out the flavors, along with Portland water to help them bloom. Our bitters are then bottled in elegant amber glass with dropper tops, protecting the quality and allowing for easy application.

The Portland Bitters Project represents an interesting blend of science, art, and craftsmanship. Owner and chief formulator Cindy Capparelli draws on her expertise in horticulture, botany, herbalism, and cocktail-making to create these unique, naturally gluten-free and grain-free bitters. For Cindy, it's a way to problem-solve, experiment, and play with flavors, all while making something stable that can be enjoyed for years.

product information: